Butter Cookies

Ingredients:

1 Cup All Purpose Flour,

1/2 Cup Butter(Melted),

1/2 Cup Sugar(Powdered),

1 Table Spoon Baking Powder

Method:

1.Mix all the ingredients with melted butter and prepare a smooth dough.

2.Preheat the oven to 400 Degree Fahrenheit temperature .

3.Make equal sized balls from the prepared dough and put it on a aluminum foil.

4.Place the aluminum foil into the preheated oven and bake 20 minutes.

5.Then Store Butter Cookies in a airtight containers.

Note: Adjust Ingredients according to taste.

Masala Biscuit

Ingredients:

1 Cup All purpose flour,

4 Green Chilies(Chopped),

Chopped Corinder leaves,

1/2 Table SPoon Cumin Seeds,

2 Table Spoon Sugar,

Salt for taste,

Pinch of Hing,

1 Table SPoon Ginger and Garlic Paste,

2 Table Spoon Ghee,

1/4 Cup Curd

Method:

1.Mix all the ingredients with curd,make a soft dough.

2.Preheat the oven to 400 degree Fahrenheit temperature.

3.Make equal side ball from the prepared dough and placed on the aluminum foil.

4.Put the aluminum foil in the preheated oven and bake about 20 minutes.

5.Cool it and store Cookies in a air tight container.

Note:Adjust ingredients according to taste.

Cashew Cookies

Ingredients:

1 Cup All Purpose Flour,

1/2 Cup Butter(Melted),

1/2 Cup Cashew(Powdered),

1/2 Cup Sugar(Powdered),

1 Table Spoon Baking Powder

Method:

1.Mix all the ingredients with melted butter and prepare a smooth dough.

2.Preheat the oven to 400 Degree Fahrenheit temperature .

3.Make equal sized balls from the prepared dough and put it on a aluminum foil.


4.Place the aluminum foil into the preheated oven and bake 20 minutes.

5.Then Store Cashew Cookies in a airtight containers.

Note: Adjust Ingredients according to taste.

Egg Puff

Ingredients:

3 Boiled Eggs(cut into halves),

1 Puff Pastry Sheets(thawed),

1 Chopped Onion,

1/2 Table Spoon Red Chilli,

1/2 Table Spoon Garam Masala,

1/4 Table Spoon Turmeric Powder,

Salt for taste,

1/2 Table Spoon Coriander Powder,

2 Table Spoon oil,

Mustard seeds,

Curry Leaves

Method:

1.Heat oil in pan,add mustard seeds.Let mustard seeds crackle, then add curry leaves.

3.Then add chopped onion,red chilli, Garam masala, Corinder powder,Turmeric and salt for taste.

4.Fry about 5 minutes.Then add egg and mix.

5.Cut the thawed pastry sheet as shown below(about approximately 3.5 inches wide and 5 inches long)

6.Place spoonfull of egg masala inti the middle as shown below.


7.Then Seal the edges of the pastry sheet by applying little water as shown below.



8.Preheat oven to 425 degree and bake puffs about 25 minutes.




Serve with Sauce.

Note:Adjust Ingredients accoring to taste.