Jackfruit Halwa

Ingredients:

1 cup fresh jackfruit,

2 Table Spoon Ghee,

1 Table Spoon Cashew,

4 Table Spoon fresh grated Coconut,

½ Table Spoon Cardamom powder,

2 Table Spoon Sugar (only if fruit is not naturally sweet)

Method:

1.Heat ghee in a pan and add the cashew.Fry till light brown.

2.To this add the chopped jackfruit. Fry for 3 minutes, till jackfruit loses its colour slightly and becomes a little mushy.

At this point stir in the sugar only if needed.

3.Then add the coconut and cardamom, fry till fragrant, another minute.

Note:Adjust ingredients according to taste.