Spinach Egg Omelette

Ingredients:

1 cup chopped spinach,

3 large eggs,

1/2 cup chopped onion,

1/2 cup chopped tomato,

salt for taste,

3 chopped Green Chilli,

Corainder Leaves,

Oil

Method:

1.Break eggs into a cup and Scramble eggs until well beaten.

2. Then add chopped onion,tomato,Spinach,Corinder leaves,Green Chilli and Salt,mix well.

3.Heat the oil in a non stick pan and Pour the beaten egg mixture and cook on both sides till light brown in colour.

Enjoy Spinach Egg Omelette with bread.

Note:Adjust ingredients according to taste,