Chapathi

Ingredients:

2 cups Wheat Flour,

1 Table Spoon oil,

1 Table Spoon Salt,

Water

Method:

1.Mix oil,salt,wheat flour and adequate amount of water to knead smooth dough.Leave it for an hour.

2.Make equal sized balls, smear them with dry flour and roll them out on a rolling board.

3.Heat a griddle. Put the chapati on it,roast both the sides of chapati on griddle.

Chapati is ready to serve.

Note:Adjust ingredients according to taste.