Nuchi Nunde

Ingredients:

1 cup Toor dal, soaked in water for about 3-4 hours

1/2 cup Grated coconut,

2 Green chilies,

1/4 Table Spoon Hing,

1/2 Table Spoon Jeera powder,

1/2 Table sppon Sugar,

1 small piece Ginger,

Corinder leaves,

Curry leaves,

Method:

1.Drain out all the water from the soaked dal and grind coarsely along with coconut, green chilies, jeera and curry leaves.

Note:Do not add any water while grinding and also, make sure not to grind the dal too smooth.

2.Add hing, salt, chopped cilantro and mix well. Then add sugar for a tinge of sweetness.

3.Make Lemon sized dumplings with the dal mixture; Place in a steel container and steam cook the dumplings for about 12-15 minutes

Serve with coconut chutney or any other side dish of your choice.

Note:Adjust Ingredients according to taste.