Shankar Pali

Ingredients:

2 cup Maida(All Purpose Flour),

2 cup Wheat Flour,

Water

1 cup Sugar,

Oil

Pinch of Salt,

Method:

1. Mix maida and wheat flour with water, keep adding it till you get a nice, stiff dough. The consistency of the dough should be such that you should be able to roll it.

2. Heat oil, in a kadhai. Divide the dough in equal parts, roll it, into round shape like a chapati.

3. Cut it with a knife into small squares.

4. Fry in oil, on medium heat, till you get light brown colour.

5. Serve these nice crispy, crunchy shankarpali with tea.

Note:Adjust ingredients according to taste.