Malaysia Paratha

Ingredients:

2 cup wheat flour,

1/4 cup Ghee or oil,

Salt for taste,

1/4 Table Spoon Sugar(Optional),

Water


Method:

1.Mix ghee,salt,wheat flour,sugar and adequate amount of water to knead smooth dough.Leave it for an hour.

Note:Kneed till it feels elastic.

2.Put 2 Table Spoon Ghee on the dough and mix well.

3.Now cover the dough with Kitchen towel,and keep it aside about 1 hour.

4.Make lemon sized ball form the dough, smear them with dry flour and roll them out on a rolling board.

5.Spread a little ghee on the rolled dough,take the rolled dough by the edges and swirl in circular motion until dough thins out.

6.Again fold dough to form a square and rolled out again.

7.Repeat this process(at least 2 times).

8.Heat a griddle. Put the Paratha on it,put ghee on the paratha,roast both the sides of Paratha on griddle.

Paratha is ready to serve.

Note:Adjust ingredients according to taste.