Methi Omlette

Ingredients:

1 cup chopped Methi,

3 large eggs,

salt for taste,

3 chopped Green Chilli,

Corainder Leaves,

1/4 Tablespoon Turmeric Powder,

Oil

Method:

1.Break eggs into a cup and Scramble eggs until well beaten.

2. Then add chopped methi,Corinder leaves,Green Chilli and Salt,Turmeric powder mix well.

3.Heat the oil in a non stick pan and Pour the beaten egg mixture and cook on both sides till light brown in colour.

Enjoy Methi Egg Omelette with bread.

Note:Adjust ingredients according to taste,