1 Cup All purpose flour,
4 Green Chilies(Chopped),
Chopped Corinder leaves,
1/2 Table SPoon Cumin Seeds,
2 Table Spoon Sugar,
Salt for taste,
Pinch of Hing,
1 Table SPoon Ginger and Garlic Paste,
2 Table Spoon Ghee,
1/4 Cup Curd
1.Mix all the ingredients with curd,make a soft dough.
2.Preheat the oven to 400 degree Fahrenheit temperature.
3.Make equal side ball from the prepared dough and placed on the aluminum foil.
4.Put the aluminum foil in the preheated oven and bake about 20 minutes.
5.Cool it and store Cookies in a air tight container.
Note:Adjust ingredients according to taste.
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.