4 to 5 Cups Gram flour/Besan
2 Onions Chopped lengthwise
3 to 4 Chillis
Ginger garlic paste
1 Table spoon jeera
1 Table spoon rawa/sooji
1. Mix all the above ingredients (do not add water) and leave it for 20 minutes.
2. Add a table spoon of oil and a few drops of water if the moister left from onion is not enough.
3. Knead into dough(very thick batter) , scoop out and deep fry.
4. Drain out when it turns into dark brown in colour and serve with green chutney and sauce.