Karjura Payasa

Ingredients:

1 cup Karjura(Dates),

1 cup Coconut Milk,

1/4 Cup Milk,

Lemon sized Jaggery,

1/4 Table Spoon Cardamom Powder,

Method:

1. Grind the Karjura to a smooth paste along with the coconut milk.

2.Start to Boil Karjura paste,then add the remaining coconut milk, jaggery, Cardamom Powder and boil well.

3.Then add milk and mix well.

Garnish with the Karjura and serve hot.

Note:Adjust Ingredients according to taste.