Tuesday, September 1, 2009

Karjura Payasa


1 cup Karjura(Dates),

1 cup Coconut Milk,

1/4 Cup Milk,

Lemon sized Jaggery,

1/4 Table Spoon Cardamom Powder,


1. Grind the Karjura to a smooth paste along with the coconut milk.

2.Start to Boil Karjura paste,then add the remaining coconut milk, jaggery, Cardamom Powder and boil well.

3.Then add milk and mix well.

Garnish with the Karjura and serve hot.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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