Tomoto Bath

Ingredients:

4 Tomatoes(Chopped lengthwise),

Onion Small(Chopped lengthwise),

1 Cup Basmati Rice,

1 Ginger(chopped),

Salt to Taste,

1 Table Spoon Chilli Powder,

2 Table SpoonDhani Powder,

1 Table Spoon Jeera Powder,

1/2 Table SpoonTumeric,

1 Table Spoon Garam Masla Powder,

2 Table Spoon Oil,

Coriander leaves,

1 Table Spoon Mustard seeds,

Curry Leaves

Method:

1.Cook the Basmati Rice & let it Cool.

2.Heat the Oil in the Pan & add mustard seeds.When it starts spluttering add Onions , fry till

translucent.

3.Add ginger ,tomatoes , salt,tumeric & keep stirring.Mix well.

4.Then add all the dry masala powders.

5.When the tomatoes are cooked add the Rice and mix well.

6.Garnish with Fresh Coriander leaves.

Note:Adjust Ingredients according to taste.

Mango Rasayana

Ingredients :

4 mangoes,

3 to 4 Table Spoon Jaggery Powder,

2 cups milk,

1/2 Table Spoon cardamom Powder,

5 Almond(Chopped),

5 Wet Dates(Chopped)

Method :

1.Peel mango. Discard stone. Cut into small pieces.

2.Put Jaggery and powdered cardamom.

3.Boil milk and cool it.

4.Remove cream and mix milk with mango pieces.

5.Garnish With Almond and Dates.

Egg Masala

Ingredients:

2 Eggs,

1 Onion chopped,

1 Tomato chopped,

1/2 Cup chopped Spinach(Palak),

1 Table Spoon Mustard seeds,

1/2 Table Spoon turmeric powder,

1/2 Table Spoon Garam Masala,

1/2 Table Spoon Chilli Powder,

Cilantro,

2 Table Spoon Oil,

Salt for Taste

Method:

1. Heat oil in a pan, add mustard seeds, onion, tomato and spinach,fry few minutes.

2. Add turmeric, salt,Garam Masala and chilli powder and mix well.

3. Break the eggs directly into the pan and let the eggs start to set before stirring/scrambling this will give you large fluffier pieces otherwise smaller.

4. Garnish with cilantro and serve with rice or chapthi.

Sabudana Kheer

Ingredients:

1 litre Milk,

1 cup Sugar,

1 cup Water,

1 cup Sabudana,

1 Table Spoon Cashew,

1 Table Spoon Raisins

Method:

1.Wash and drain Sabudana and add to milk.

2.Boil till milk thickens.

3.Dissolve the sugar in water and add to the milk.

4.Cook on medium heat stirring continuously,till thick.

5.Add the cashew nuts and raising.

Note:Adjust Ingredients according to tatse.