Wednesday, August 12, 2009

Mango Rasayana

Ingredients :

4 mangoes,

3 to 4 Table Spoon Jaggery Powder,

2 cups milk,

1/2 Table Spoon cardamom Powder,

5 Almond(Chopped),

5 Wet Dates(Chopped)

Method :

1.Peel mango. Discard stone. Cut into small pieces.

2.Put Jaggery and powdered cardamom.

3.Boil milk and cool it.

4.Remove cream and mix milk with mango pieces.

5.Garnish With Almond and Dates.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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