3 to 4 Table Spoon Jaggery Powder,
2 cups milk,
1/2 Table Spoon cardamom Powder,
5 Wet Dates(Chopped)
1.Peel mango. Discard stone. Cut into small pieces.
2.Put Jaggery and powdered cardamom.
3.Boil milk and cool it.
4.Remove cream and mix milk with mango pieces.
5.Garnish With Almond and Dates.