Ingredients:
4 Tomatoes(Chopped lengthwise),
Onion Small(Chopped lengthwise),
1 Cup Basmati Rice,
1 Ginger(chopped),
Salt to Taste,
1 Table Spoon Chilli Powder,
2 Table SpoonDhani Powder,
1 Table Spoon Jeera Powder,
1/2 Table SpoonTumeric,
1 Table Spoon Garam Masla Powder,
2 Table Spoon Oil,
Coriander leaves,
1 Table Spoon Mustard seeds,
Curry Leaves
Method:
1.Cook the Basmati Rice & let it Cool.
2.Heat the Oil in the Pan & add mustard seeds.When it starts spluttering add Onions , fry till
translucent.
3.Add ginger ,tomatoes , salt,tumeric & keep stirring.Mix well.
4.Then add all the dry masala powders.
5.When the tomatoes are cooked add the Rice and mix well.
6.Garnish with Fresh Coriander leaves.
Note:Adjust Ingredients according to taste.
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