1 litre Milk,
1 cup Sugar,
1 cup Water,
1 cup Sabudana,
1 Table Spoon Cashew,
1 Table Spoon Raisins
1.Wash and drain Sabudana and add to milk.
2.Boil till milk thickens.
3.Dissolve the sugar in water and add to the milk.
4.Cook on medium heat stirring continuously,till thick.
5.Add the cashew nuts and raising.
Note:Adjust Ingredients according to tatse.