Friday, May 22, 2009
1 carrot chopped
4 to 5 Beans chopped
2 to 3 potatoes Chopped
Half Brinjal chopped
1 cup sprouted green gram(or any gram of ur wish)
1 cup Tamarind extract
2 chillies chopped lenghtwise
1 Onion chopped Lenghtwise
Garam masala or sambar powder
Half table spoon sugar
Ginger garlic paste(optional)
Water to cook vegetables
1. Add all the chopped vegetables along with water,spourted green gram,tamarind extract,chopped chillies and onion,chilly powder,sambar powder,salt,sugar into the cooker and cook them.
2.In a pan heat oil add mustard seeds ,jeera,fenugreek leaves,ginger garlic paste and fry until the raw smell goes off.
3. Add the above into the cooked vegetables and mix
4. Top it with coriander leaves and serve.
Goes well with chapati and rice.
Posted by Namma Adige at 3:22 AM
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.