Vegetable Sambar

Ingredients:
1 carrot chopped
4 to 5 Beans chopped
2 to 3 potatoes Chopped
Half Brinjal chopped
1 cup sprouted green gram(or any gram of ur wish)
1 cup Tamarind extract
2 chillies chopped lenghtwise
1 Onion chopped Lenghtwise
Garam masala or sambar powder
Chilli powder
Half table spoon sugar
Mustard seeds
Jeera
Fenugreek leaves
Coriander leaves
Ginger garlic paste(optional)
Water to cook vegetables
Salt

Method:

1. Add all the chopped vegetables along with water,spourted green gram,tamarind extract,chopped chillies and onion,chilly powder,sambar powder,salt,sugar into the cooker and cook them.
2.In a pan heat oil add mustard seeds ,jeera,fenugreek leaves,ginger garlic paste and fry until the raw smell goes off.
3. Add the above into the cooked vegetables and mix
4. Top it with coriander leaves and serve.

Goes well with chapati and rice.