Note:Vermicelli is readily available in the market
2 Tablespoon of Oil
10-12 of curry leaves
1 Cup of Onion(Chopped lengthwise)
5 Green chillies
1 Tablespoon of black gram (urad dal)
1 Tablespoon of cashew
3 Tablespoon of of lemon juice
1 Cup of Coriander leaves
grated fresh coconut (optional)
Salt for taste
1.Cook Shavige in plenty of boiling water for about 5 to 8 minutes,Then remove water from shavige,add some cold water to shavige,
leave 5 minutes,Agian remove water from shavige,drain and keep aside.
2.Heat Oil in a shallow pan,Add mustard seeds,curry leaves,urad dal,peanuts,cashew,chopped onion,green chilli,turmeric and fry up until they turn translucent.
3.Add Shavige, salt and mix well.
4.Switch off the stove; Add lemon juice and Grated cocnout.Garnish with chopped Coriander leaves and serve.
Adjust ingredients according to taste;