Friday, May 22, 2009

Shavige Upma


Rice Shavige(Vermicelli)
Note:Vermicelli  is readily available in the market 
2 Tablespoon of Oil
10-12 of curry leaves
1 Cup of Onion(Chopped lengthwise)
5 Green chillies
1 Tablespoon of black gram (urad dal)
1 Tablespoon of cashew
3 Tablespoon of  of lemon juice
1 Cup of Coriander leaves
 grated fresh coconut (optional)
Mustard Seeds
Salt for taste


1.Cook Shavige in plenty of boiling water for about 5 to 8 minutes,Then remove water from shavige,add some cold water to shavige,
leave 5 minutes,Agian remove water from shavige,drain and keep aside.

2.Heat Oil in a shallow pan,Add mustard seeds,curry leaves,urad dal,peanuts,cashew,chopped onion,green chilli,turmeric and fry up until they turn translucent.

3.Add Shavige, salt and mix well.

4.Switch off the stove; Add lemon juice and Grated cocnout.Garnish with chopped Coriander leaves and serve.

Adjust ingredients according to taste; 

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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