Shavige Upma

Ingredients

Rice Shavige(Vermicelli)

Note:Vermicelli  is readily available in the market 

2 Tablespoon of Oil

10-12 of curry leaves

1 Cup of Onion(Chopped lengthwise)

5 Green chillies

1 Tablespoon of black gram (urad dal)

1 Tablespoon of cashew

3 Tablespoon of  of lemon juice

1 Cup of Coriander leaves

 peanuts

 grated fresh coconut (optional)

Mustard Seeds

Salt for taste

Turmeric

Method

1.Cook Shavige in plenty of boiling water for about 5 to 8 minutes,Then remove water from shavige,add some cold water to shavige,

leave 5 minutes,Agian remove water from shavige,drain and keep aside.

2.Heat Oil in a shallow pan,Add mustard seeds,curry leaves,urad dal,peanuts,cashew,chopped onion,green chilli,turmeric and fry up until they turn translucent.

3.Add Shavige, salt and mix well.

4.Switch off the stove; Add lemon juice and Grated cocnout.Garnish with chopped Coriander leaves and serve.

Adjust ingredients according to taste;