Ingredients:
3 to 4 Bread slices
1 Cup chopped Cabbage
1 Cup grated Carrot
1 Tbl. spoon Ginger garlic paste(optional)
Green chilli
1 Tbl. Spoon jeera
salt
Chat masala
Corinader leaves
Lime
Finely chopped onion
Method:
1. Dip bread slices in water and squeeze out the water in it and put in bowl
2. Add chopped cabbage , chilli, grated carrot, jeera, ginger garlic paste, salt and mix well
3. If the above mixture turns out to be very smooth then add dry bread slice in it and mix well so that it can be shaped into small tikkas
4. Deep fry those tikkas
5. Top it with finely chopped onion, chat masala powder, coriander leaves and lime
6. Serve Hot with Tomato sauce.
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