Tuesday, May 26, 2009

Bread Tikka/Veg Bread Bhaji


3 to 4 Bread slices

1 Cup chopped Cabbage

1 Cup grated Carrot

1 Tbl. spoon Ginger garlic paste(optional)

Green chilli

1 Tbl. Spoon jeera


Chat masala

Corinader leaves


Finely chopped onion


1. Dip bread slices in water and squeeze out the water in it and put in bowl

2. Add chopped cabbage , chilli, grated carrot, jeera, ginger garlic paste, salt and mix well

3. If the above mixture turns out to be very smooth then add dry bread slice in it and mix well so that it can be shaped into small tikkas

4. Deep fry those tikkas

5. Top it with finely chopped onion, chat masala powder, coriander leaves and lime

6. Serve Hot with Tomato sauce.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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