Wednesday, May 27, 2009

Rava Idli


1 cup sooji/rava (Idli Rava)
1/2 Tablespoon mustard seeds
3 chopped green chilies
1 Tablespoon  chana daal
1/4 Tablespoon  Baking soda
coriander leaves
1 cup yogurt(Curd)
1 Tablespoon  oil
Salt for taste


1. Heat oil and add mustard seeds,Coriander leaves. When they start popping ,add chopped green chilies, chana daal and fry for sometime. 
Switch off the heat andadd Rava, and mix well.

2. Add salt,  Baking soda, cashew, yogurt/curd and mix well. Leave it for around 15 to 20 minutes.

Grease an idli stand. Keep chopped carrot (Round shaped) and then put the mixture on top ,so that when the idlis are removed, the carrot can be seen on the top. Steam for around 15 to 20 minutes.

Serve hot.

Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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