1 cup sooji/rava (Idli Rava)
1/2 Tablespoon mustard seeds
3 chopped green chilies
1 Tablespoon chana daal
1/4 Tablespoon Baking soda
1 cup yogurt(Curd)
1 Tablespoon oil
Salt for taste
1. Heat oil and add mustard seeds,Coriander leaves. When they start popping ,add chopped green chilies, chana daal and fry for sometime.
Switch off the heat andadd Rava, and mix well.
2. Add salt, Baking soda, cashew, yogurt/curd and mix well. Leave it for around 15 to 20 minutes.
Grease an idli stand. Keep chopped carrot (Round shaped) and then put the mixture on top ,so that when the idlis are removed, the carrot can be seen on the top. Steam for around 15 to 20 minutes.
Adjust Ingredients according to taste.