Thursday, May 28, 2009

Onion Pakoras


4 to 5 Cups Gram flour/Besan

2 Onions Chopped lengthwise

3 to 4 Chillis

Ginger garlic paste

1 Table spoon jeera

1 Table spoon rawa/sooji

Coriander leaves

Dill leaves




1. Mix all the above ingredients (do not add water) and leave it for 20 minutes.
2. Add a table spoon of oil and a few drops of water if the moister left from onion is not enough.
3. Knead into dough(very thick batter) , scoop out and deep fry.
4. Drain out when it turns into dark brown in colour and serve with green chutney and sauce.

No comments:

Post a Comment

About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


Blog Widget by LinkWithin