Bread Roll

Ingredients:
4 Bread slices
4 to 5 Potatoes cooked
1 to 2 Grated carrots
1 Cup peas processed or cooked
Green chillies finely chopped
Ginger garlic paste
Rice flour
Jeera
salt

Method:
1. Smash the potatoes, add all the above ingredients and mix well
2. Wet the bread slices and press within your palms so that water goes off.
3. Take a bread slice and Place the stuffing on it and roll the bread slice in such way that stuffing should not come out (as shown in pic).

4. Roll the stuffed bread on rice flour and deep fry/microwave/oven.
5. Serve with sauce!