Thursday, June 4, 2009

Bread Roll

4 Bread slices
4 to 5 Potatoes cooked
1 to 2 Grated carrots
1 Cup peas processed or cooked
Green chillies finely chopped
Ginger garlic paste
Rice flour

1. Smash the potatoes, add all the above ingredients and mix well
2. Wet the bread slices and press within your palms so that water goes off.
3. Take a bread slice and Place the stuffing on it and roll the bread slice in such way that stuffing should not come out (as shown in pic).
4. Roll the stuffed bread on rice flour and deep fry/microwave/oven.
5. Serve with sauce!

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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