Egg Puff

Ingredients:

3 Boiled Eggs(cut into halves),

1 Puff Pastry Sheets(thawed),

1 Chopped Onion,

1/2 Table Spoon Red Chilli,

1/2 Table Spoon Garam Masala,

1/4 Table Spoon Turmeric Powder,

Salt for taste,

1/2 Table Spoon Coriander Powder,

2 Table Spoon oil,

Mustard seeds,

Curry Leaves

Method:

1.Heat oil in pan,add mustard seeds.Let mustard seeds crackle, then add curry leaves.

3.Then add chopped onion,red chilli, Garam masala, Corinder powder,Turmeric and salt for taste.

4.Fry about 5 minutes.Then add egg and mix.

5.Cut the thawed pastry sheet as shown below(about approximately 3.5 inches wide and 5 inches long)

6.Place spoonfull of egg masala inti the middle as shown below.


7.Then Seal the edges of the pastry sheet by applying little water as shown below.



8.Preheat oven to 425 degree and bake puffs about 25 minutes.




Serve with Sauce.

Note:Adjust Ingredients accoring to taste.

Vegetable Pulav With Soya

INGREDIENTS:

2 Cups Basmati Rice,

1/4 cup Soya,

1 Chopped onion,

4 Chopped Green Chilli,

2 Table Spoon oil,

4 piece Cinnamons(Medium Sized),

4 Cloves,

4 Cardamoms,

4 Bay leaves,

2 Nutmug,

2 Nutmug Flower,

4 Pepper,

1/4 Cup peas,

1/4 Cup chopped Carrot,

1/4 cup chopped Beans,

1/4 Cup Chopped Potato,

Salt for taste,


METHOD:

1.Wash basmati rice and keep it aside.

2.Heat oil in cooker, add Cinnamons,Cardamoms,Nutmug,Nutmug Flower,Cloves,Bay leaves and pepper.

3.Then add chopped onion and green chilli,fry it for few minutes.

4.Then add all chopped vegetables and mix well.

5.Then add basmati rice and fry for few minutes, then add 3 cups of water to cook.

6.Serve hot with any salad.

Note:Adjust Ingredients according to taste.

Godi Dose

Ingredients:

1 cups Wheat Flour

2 tbsp grated coconut,

salt to taste,

1 chopped onion,

Coriander leaves,

3 Chopped Green Chillies

Method:

1.Mix all the ingredients with adequate amount of water.

(Note:Batter should be similar to the normal dosa)

3.Add salt & keep it aside about 15 minutes.

4.Heat the thava, pour a little oil,then pour big spoonful of the batter,spread lightly to a thinner round,and cover with lid,cook for approximately 30 to 40 seconds.

These dosa are very tasty and Have this dosa with any spicy chutney.

Note:Adjust Ingredients according to taste.

Dil Rice

Ingredients:

1 1/2 cups rice,

1 onion(chopped).

1/2 Cup chopped Dill,

Salt to taste,

2 green chillies,

1 table spoon split black gram (urad dal),

1 table spoon split gram (chana dal),

2 table spoon oil,

curry leaves,

1/2 table spoon mustard seeds,

3 table spoon lemon juice,

1 table spoon grated fresh coconut,

Method:

1.Wash and soak rice for about thirty minutes. Drain,cook and keep it aside.

2.Heat oil in a pan. Add mustard seeds. Let mustard seeds crackle, then add curry leaves.

3.Then add green chillies.onion , urad dal, chana dal.

4.Cook until dals change colour to light brown.

5.Then add dill. Stir fry for half a minute.

6.Add cooked rice, salt and lemon juice.

Garnish with grated coconut.

Note:Adjust ingredients according to taste.

Dill Rotti

Ingredients:

1 Cup rice Flour,

1 Onion,

Corainder Leaves,

Salt for taste,

2 Table Spoon Ginger and Garlic Paste,

1 cup chopped dill,

1/2 Table Spoon Cumin Seeds,

Ghee

Method:

1.Mix all the ingredients,then add enough water,make a batter,like chapathi dough.

Note:don't make it watery nor too hard.

2.Now take the dough about the size of orange and pat,nice and uniform.then put on the tawa.

3.Pour little ghee on the rotti,cook one side of the rotti and then revers to the other side.

Once its done,Serve With Coconut Chutney.

Adjust ingredients according to taste.

Spring Onion Omlette

Ingredients:

1 cup chopped Spring Onion,

3 large eggs,

salt for taste,

3 chopped Green Chilli,

Coriander Leaves,

1/4 Table Spoon Turmeric,

Oil

Method:

1.Break eggs into a cup and Scramble eggs until well beaten.

2. Then add chopped Spring Onion,Corinder leaves,Green Chilli,Turmeric and Salt,mix well.

3.Heat the oil in a non stick pan and Pour the beaten egg mixture and cook on both sides till light brown in colour.

Enjoy Spring Onion Egg Omelette with bread.

Note:Adjust ingredients according to taste.

Malaysia Paratha

Ingredients:

2 cup wheat flour,

1/4 cup Ghee or oil,

Salt for taste,

1/4 Table Spoon Sugar(Optional),

Water


Method:

1.Mix ghee,salt,wheat flour,sugar and adequate amount of water to knead smooth dough.Leave it for an hour.

Note:Kneed till it feels elastic.

2.Put 2 Table Spoon Ghee on the dough and mix well.

3.Now cover the dough with Kitchen towel,and keep it aside about 1 hour.

4.Make lemon sized ball form the dough, smear them with dry flour and roll them out on a rolling board.

5.Spread a little ghee on the rolled dough,take the rolled dough by the edges and swirl in circular motion until dough thins out.

6.Again fold dough to form a square and rolled out again.

7.Repeat this process(at least 2 times).

8.Heat a griddle. Put the Paratha on it,put ghee on the paratha,roast both the sides of Paratha on griddle.

Paratha is ready to serve.

Note:Adjust ingredients according to taste.

Methi Omlette

Ingredients:

1 cup chopped Methi,

3 large eggs,

salt for taste,

3 chopped Green Chilli,

Corainder Leaves,

1/4 Tablespoon Turmeric Powder,

Oil

Method:

1.Break eggs into a cup and Scramble eggs until well beaten.

2. Then add chopped methi,Corinder leaves,Green Chilli and Salt,Turmeric powder mix well.

3.Heat the oil in a non stick pan and Pour the beaten egg mixture and cook on both sides till light brown in colour.

Enjoy Methi Egg Omelette with bread.

Note:Adjust ingredients according to taste,

Vegetable Biryani

INGREDIENTS:

2 Cups Basmati Rice,

1 Chopped onion,

4 Chopped Green Chilli,

2 Table Spoon oil,

4 piece Cinnamons(Medium Sized),

4 Cloves,

4 Cardamoms,

4 Bay leaves,

2 Nutmug,

2 Nutmug Flower,

4 Pepper,

1/4 Cup peas,

1/4 Cup chopped Carrot,

1/4 cup chopped Beans,

1/4 Cup Chopped Potato,

Salt for taste,


METHOD:

1.Wash basmati rice and keep it aside.

2.Heat oil in cooker, add Cinnamons,Cardamoms,Nutmug,Nutmug Flower,Cloves,Bay leaves and pepper.

3.Then add chopped onion and green chilli, fry it for few minutes.

4.Then add all chopped vegetable and mix well.

5.Then add basmati rice and fry for few minutes, then add 4 cups of water to cook.

6.Serve hot with any salad.

Note:Adjust Ingredients according to taste.

Kodu Bale

Ingredients:

1/4 Cup Channa Powder(Hurugadle pudi),

1 Cup Rice flour,

1/4 Table Spoon Cumin seeds,

1/2 Table Spoon Chilli powder,

Salt for taste,

2 Table Spoon oil,

Oil for frying,


Method:

1.Heat 2 Table spoon oil.

2. Mix all the ingredients with heated oil,add some water and make dough and kneed well.

3.Take a little dough and shape into rings.Heat oil in pan,and fry the kodubale in oil.

4.keep in airtight containers.

Note:Adjust Ingredients according to taste.,

Besan Laddu

Ingredients:

4 Cup hurikalde powder,

2 Cup Sugar(Powdered).

1/2 Table SPoon Cardamom Powder,

2 Cup Ghee,

1 Cup Cashewnut and Raisins

Method:

1.Heat the ghee in a pan,add the Hurikadle powder and fry it.

2.Then add Cashewnut and Raisins,cardamom powder,coconut powder and fry it on a low flame.

3.Switch off the flame and add sugar powder,mix well.

4.Then make small balls from the above mixture.

5.Then Store Laddus in a airtight containers.

Note:Adjust Ingredients according to taste.

Laksmi Aarti

Om Jai Lakshmi Mata, Maiya Jai Lakshmi Mata,
Tumko Nishdin Sevat, Har Vishnu Vidhata.
Uma Rama Bharmani, Tum Hi Jag Mata,
Surya Chandrma Dhyavat Naard Rishee Gata.
Durga Roop Niranjani, Sukh Sampati Data,
Jo Koi Tum Ko Dhayata, Riddhi Siddhi Pata.
Tum Patal Nivasini, Tum Hi Shubh Data,
Karam-Prabhav-Prakashini, Bhav Nidhi Ki Trata.
Jis Ghar Main Tum Rahti, Sub Sadgun Aata,
Sub Sambhav Ho Jata, Man Nahi Ghabrata.
Tum Bin Yagya Na Hove, Vastra No Koi Pata,
Khan-Pana Ka Vaibhav, Sub Tumse Pata.
Shubhgun Mandir Sundar, Sheerodadhi Jata,
Ratan Chaturdhsh Tum Bin, Koi Nahi Pata.
Mahalakshmi Ji Ki Aarti, Jo Koi Nar Gata,
Urr Anand Samata, Pap Utar Jata.
Sthir Char Jagat Bchaye Shubh Karam Nar Lata,
Ram Pratap Maiya Ki Shubh Drashti Chahta.

(Source:Google)

Ganesha Aarti

Sukh karta dukhharta
Varta vighnachi
Noorvi poorvi prem krupya jayachi
Sarwangi sundar utishendu rachi
Kanthi jhalke maad mukhta padhanchi

Jai dev jai dev
Jai mangal murti
Darshan marte maan kamana purti
Jai dev jai dev

Ratna khachikata para


Sukhkarta Dukhharta Varta Vighnachi
Nurvi Purvi Prem Krupa Jayachi
Sarvangi Sundar Uti Shendurachi
Kanti Jhalke Mal Mukataphalaanchi
Jai dev jai dev
Jai mangal murti
Darshan marte maan kamana purti
Jai dev jai dev


Ratnakhachit Phara Tujh Gaurikumra
Chandanaachi Uti Kumkum ke shara
Hire jadit Mukut Shobhato Bara
Runjhunati Nupure Charani Ghagriya

Jai dev jai dev
Jai mangal murti
Darshan marte maan kamana purti
Jai dev jai dev

Lambodar Pitaambar Phanivar vandana
Saral Sond Vakratunda Trinayana
Das Ramacha Vat Pahe Sadna
Sankati Pavave Nirvani Rakshave Survar vandana

Jai dev jai dev 2
Jai mangal murti
Darshan marte maan kamana purti
Jai dev jai dev

Shendur laal chadhaayo achchhaa gajamukha ko
Dondil laal biraaje sut gaurihar ko
Haath liye gud ladduu saaii sukhar ko
Mahimaa kahe na jaay laagat huun pad ko


Jai jai jai jai jai
Jai jai jii ganaraaj vidyaasukhadaataa
Dhany tumhaaro darshan meraa mat ramataa
jai dev jai dev


Astha sidhi dasi sankat ko bairi
Vighan vinashan mangal murat adhikari
Koti suraj prakash aise chabi teri
Gandasthal Madmastak jhool shashi behari

Jai jai jai jai jai
Jai jai jii ganaraaj vidyaasukhadaataa
Dhany tumhaaro darshan meraa mat ramataa
jai dev jai dev

Bhaavabhagat se koi sharaNaagat aave
Santati sampatti sabahii bharapuur paave
Aise tum mahaaraaj moko ati bhaave
Gosaaviinandan nishidin gun gaave

Jai jai jai jai jai
Jai jai jii ganaraaj vidyaasukhadaataa
Dhany tumhaaro darshan meraa mat ramataa
jai dev jai dev


(Source:Google)