Wednesday, October 21, 2009

Malaysia Paratha


2 cup wheat flour,

1/4 cup Ghee or oil,

Salt for taste,

1/4 Table Spoon Sugar(Optional),



1.Mix ghee,salt,wheat flour,sugar and adequate amount of water to knead smooth dough.Leave it for an hour.

Note:Kneed till it feels elastic.

2.Put 2 Table Spoon Ghee on the dough and mix well.

3.Now cover the dough with Kitchen towel,and keep it aside about 1 hour.

Make lemon sized ball form the dough, smear them with dry flour and roll them out on a rolling board.

5.Spread a little ghee on the rolled dough,take the rolled dough by the edges and swirl in circular motion until dough thins out.

6.Again fold dough to form a square and rolled out again.

7.Repeat this process(at least 2 times).

.Heat a griddle. Put the Paratha on it,put ghee on the paratha,roast both the sides of Paratha on griddle.

Paratha is ready to serve.

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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