Thursday, October 29, 2009

Dil Rice


1 1/2 cups rice,

1 onion(chopped).

1/2 Cup chopped Dill,

Salt to taste,

2 green chillies,

1 table spoon split black gram (urad dal),

1 table spoon split gram (chana dal),

2 table spoon oil,

curry leaves,

1/2 table spoon mustard seeds,

3 table spoon lemon juice,

1 table spoon grated fresh coconut,


1.Wash and soak rice for about thirty minutes. Drain,cook and keep it aside.

2.Heat oil in a pan. Add mustard seeds. Let mustard seeds crackle, then add curry leaves.

3.Then add green chillies.onion , urad dal, chana dal.

4.Cook until dals change colour to light brown.

5.Then add dill. Stir fry for half a minute.

6.Add cooked rice, salt and lemon juice.

Garnish with grated coconut.

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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