Wednesday, October 21, 2009

Methi Omlette

Ingredients:

1 cup chopped Methi,

3 large eggs,

salt for taste,

3 chopped Green Chilli,

Corainder Leaves,

1/4 Tablespoon Turmeric Powder,

Oil

Method:

1.Break eggs into a cup and Scramble eggs until well beaten.

2. Then add chopped methi,Corinder leaves,Green Chilli and Salt,Turmeric powder mix well.

3.Heat the oil in a non stick pan and Pour the beaten egg mixture and cook on both sides till light brown in colour.

Enjoy Methi Egg Omelette with bread.

Note:Adjust ingredients according to taste,
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About US


We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.

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