Sunday, October 18, 2009
2 Cups Basmati Rice,
1 Chopped onion,
4 Chopped Green Chilli,
2 Table Spoon oil,
4 piece Cinnamons(Medium Sized),
4 Bay leaves,
2 Nutmug Flower,
1/4 Cup peas,
1/4 Cup chopped Carrot,
1/4 cup chopped Beans,
1/4 Cup Chopped Potato,
Salt for taste,
1.Wash basmati rice and keep it aside.
2.Heat oil in cooker, add Cinnamons,Cardamoms,Nutmug,Nutmug Flower,Cloves,Bay leaves and pepper.
3.Then add chopped onion and green chilli, fry it for few minutes.
4.Then add all chopped vegetable and mix well.
5.Then add basmati rice and fry for few minutes, then add 4 cups of water to cook.
6.Serve hot with any salad.
Note:Adjust Ingredients according to taste.
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.