Thursday, October 29, 2009

Dill Rotti


1 Cup rice Flour,

1 Onion,

Corainder Leaves,

Salt for taste,

2 Table Spoon Ginger and Garlic Paste,

1 cup chopped dill,

1/2 Table Spoon Cumin Seeds,



1.Mix all the ingredients,then add enough water,make a batter,like chapathi dough.

Note:don't make it watery nor too hard.

2.Now take the dough about the size of orange and pat,nice and uniform.then put on the tawa.

3.Pour little ghee on the rotti,cook one side of the rotti and then revers to the other side.

Once its done,Serve With Coconut Chutney.

Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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