Dill Rotti

Ingredients:

1 Cup rice Flour,

1 Onion,

Corainder Leaves,

Salt for taste,

2 Table Spoon Ginger and Garlic Paste,

1 cup chopped dill,

1/2 Table Spoon Cumin Seeds,

Ghee

Method:

1.Mix all the ingredients,then add enough water,make a batter,like chapathi dough.

Note:don't make it watery nor too hard.

2.Now take the dough about the size of orange and pat,nice and uniform.then put on the tawa.

3.Pour little ghee on the rotti,cook one side of the rotti and then revers to the other side.

Once its done,Serve With Coconut Chutney.

Adjust ingredients according to taste.