Egg Puff

Ingredients:

3 Boiled Eggs(cut into halves),

1 Puff Pastry Sheets(thawed),

1 Chopped Onion,

1/2 Table Spoon Red Chilli,

1/2 Table Spoon Garam Masala,

1/4 Table Spoon Turmeric Powder,

Salt for taste,

1/2 Table Spoon Coriander Powder,

2 Table Spoon oil,

Mustard seeds,

Curry Leaves

Method:

1.Heat oil in pan,add mustard seeds.Let mustard seeds crackle, then add curry leaves.

3.Then add chopped onion,red chilli, Garam masala, Corinder powder,Turmeric and salt for taste.

4.Fry about 5 minutes.Then add egg and mix.

5.Cut the thawed pastry sheet as shown below(about approximately 3.5 inches wide and 5 inches long)

6.Place spoonfull of egg masala inti the middle as shown below.


7.Then Seal the edges of the pastry sheet by applying little water as shown below.



8.Preheat oven to 425 degree and bake puffs about 25 minutes.




Serve with Sauce.

Note:Adjust Ingredients accoring to taste.