Thursday, October 29, 2009

Egg Puff


3 Boiled Eggs(cut into halves),

1 Puff Pastry Sheets(thawed),

1 Chopped Onion,

1/2 Table Spoon Red Chilli,

1/2 Table Spoon Garam Masala,

1/4 Table Spoon Turmeric Powder,

Salt for taste,

1/2 Table Spoon Coriander Powder,

2 Table Spoon oil,

Mustard seeds,

Curry Leaves


1.Heat oil in pan,add mustard seeds.Let mustard seeds crackle, then add curry leaves.

3.Then add chopped onion,red chilli, Garam masala, Corinder powder,Turmeric and salt for taste.

4.Fry about 5 minutes.Then add egg and mix.

5.Cut the thawed pastry sheet as shown below(about approxim
ately 3.5 inches wide and 5 inches long)

6.Place spoonfull of egg masala inti the middle as shown below.

7.Then Seal the edges of the pastry sheet by applying little water as shown below.

8.Preheat oven to 425 degree and bake puffs about 25 minutes.

Serve with Sauce.

Note:Adjust Ingredients accoring to taste.


  1. Wooow! its looks so goood....

  2. Hi Yashasvini
    I liked your Puff preparation . can we prepare Chicken puff in the similar?b

  3. ಹಾಯ್ ಮೇಡಂ, ಇದನ್ನ ನಿಮ್ಮ ಕನ್ನಡ ವರ್ಷನ್ ಬ್ಲಾಗ್'ನಲ್ಲಿ ಕನ್ನಡದಲ್ಲಿ ಪೋಸ್ಟ್ ಮಾಡಿ ಪ್ಲೀಸ್..


About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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