Sunday, October 18, 2009

Besan Laddu


4 Cup hurikalde powder,

2 Cup Sugar(Powdered).

1/2 Table SPoon Cardamom Powder,

2 Cup Ghee,

1 Cup Cashewnut and Raisins


1.Heat the ghee in a pan,add the Hurikadle powder and fry it.

2.Then add Cashewnut and Raisins,cardamom powder,coconut powder and fry it on a low flame.

3.Switch off the flame and add sugar powder,mix well.

4.Then make small balls from the above mixture.

5.Then Store Laddus in a airtight containers.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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