1/4 Cup Channa Powder(Hurugadle pudi),
1 Cup Rice flour,
1/4 Table Spoon Cumin seeds,
1/2 Table Spoon Chilli powder,
Salt for taste,
2 Table Spoon oil,
Oil for frying,
1.Heat 2 Table spoon oil.
2. Mix all the ingredients with heated oil,add some water and make dough and kneed well.
3.Take a little dough and shape into rings.Heat oil in pan,and fry the kodubale in oil.
4.keep in airtight containers.
Note:Adjust Ingredients according to taste.,
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.