Thursday, June 11, 2009

Baly Kadabu (Dal n Pieces)

Baly Kadabu is regulary made as a break fast in North Karnataka.

Wheat flour
Cooked Dal
Tamarind juice
Chilli powder
Sambar powder
Mustard seeds
Curry leaves


1. Mix water and wheat flour into a soft dough as you make for chapathi
2. Divide into many small balls and roll lengthwise and pluck the dough as much you get from your forefinger and thumb as shown above and keep aside.
3. Take water in a deep pan that is sufficient for the above wheat flour pieces to boil .when the water starts boiling add 2 Tbl spoon of oil in it(as kadabu /plucked pieces won’t stick to each other) then add the plucked pieces in to the pan.
4. When the pieces get cooked add tamarind juice, chillipowder, sambar powder, salt, cooked dal and mix well. leave it to cook for 4 to 5 mins say till the gravy becomes thick
5. Garnish with mustard seeds, jeera, curry leaves fried in oil. serve hot

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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