Thursday, June 18, 2009

Veggie Upma

2 Cup Rawa/Sooji/semolina
5 to 6 Beans Chopped
2 Carrots Chopped
2 Potatoes Chopped
1 Onion chopped
3 to 4 Green Chillies
Green Peas half cup
1 Tomato
2 to 3 cloves of Garlic
Mustard seeds
Cumin Seeds/jeera
Urid Dal
Pinch of Turmeric Powder
Curry Leaves
Coriander Leaves
Dill Leaves
Grated Coconut
1. Heat oil in a pan add mustard seeds,cumin seeds when these starts sizzeling add Urid dal, peanuts,curry leaves and fry. Then add chopped Green chillies, onion and tomato followed by garlic cloves fry them for a minute.
2. Add all the chopped vegetables and dill leaves and fry untill tender.
3. To the above add 5 Cups of water and bring it to boil.
4. Sprinkle termuric powder,salt and lime and Pour roasted Rawa or sooji in one hand and stir it with the other hand
5. When done switch off the stove and close the lid for a minute.
6. Garnish with grated coconut and corainder leaves.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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