Ginger Garlic paste
1. Chop coarsely palak/ Spinach and cook.
2. Mix cooked palak/Spinach, ginger garlic paste, salt chilli powder, jeera/cumin seeds, wheat flour into a dough. Add water if required.
3. After 15 mins roll into thin chapathi sheets, apply oil and heat on tawa both the sides.
4. Serve hot with any side dish or mango juice or pickle.