Thursday, June 11, 2009

Palak Chapathi

Wheat Flour
Chilli powder
Ginger Garlic paste
Jeera/cumin seeds

1. Chop coarsely palak/ Spinach and cook.
2. Mix cooked palak/Spinach, ginger garlic paste, salt chilli powder, jeera/cumin seeds, wheat flour into a dough. Add water if required.
3. After 15 mins roll into thin chapathi sheets, apply oil and heat on tawa both the sides.
4. Serve hot with any side dish or mango juice or pickle.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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