Wednesday, June 24, 2009

Ragi Dosa


2 Cups Ragi flour,
1 grated onion,
2 to 4 Green chilii,
Corainder leaves,
Salt for taste,
1/2 Cup grated coconut,


1.Mix grated onion,chilli,corainder leaves,coconut,salt and Water.

2.Then add Ragi Flour and mix it with all the ingredients well making the batter to a medium thick simillar to dosa batter(Add water if needed).

3.Heat the thva,pour a little oil,then pour big spoonfull of the batter,spread lightly to a thinner round,and cover with lid,cook for approximately 30 to 40 seconds.

These dosa are very tasty and contain lot of nutrients and good for health.

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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