Dill Dal Sabzi n Samabar/ Sabasige soppu palya n Bassaaru

INGREDIENTS:

1 bunch Dill leaves
1.5cup Toor Dal
Garlic 4 pods chopped
Onion 1 chopped finely
Green chillies 2
Sambar powder 2tsp
Curry Leaves
Coriander/cilantro Leaves
Tamarind Extract
Grated coconut
Mustard seeds
Jaggery
Jeera
Salt

METHOD:

Sambar
1. Cook Toor Dal and Dill leaves with little turmeric and more
water.
2. When dal is cooked drain the water from it and keep it aside.
3. Blend together 4Tblsp of cooked dal, garlic, coconut, sambar powder and
water to make smooth paste.
4. Heat oil in a pan ,add mustard seeds, jeera, curry leaves.
5. Then add the masala paste, the drained water, tamarind extract, jaggery, salt and bring it to boil and keep simmer until done.
6. Garnish with Coriander leaves.

Dill Dal Sabzi
1. Heat oil in a pan, add mustard seeds, jeera, onion, green chillies, garlic, curry leaves and saute till onion is transparent.
2. Then add Dal and Dill leaves mixture with some salt.
3. Mix together and cook for few minutes.