Friday, June 5, 2009

Gobi Manchuri


1 medium Cauliflower
2 cup All Purpose Flour 
2 Table Spoon Corn Flour 
1 table spoon Chilli Powder
Salt to taste 
5 to 6 Chopped green chili 
2 table spoon Ginger and Garlic Paste
2 finely Chopped Onions 
Finely Chopped Coriander Leaves 
1 Table Spoon Vinegar
1 Table Spoon Chilli Sauce
2 Table Spoon  Soya Sauce 
3 to 4 Table Spoon  Tomato Ketchup 


1. Make a paste of All Purpose Flour, corn flour,Chilli Powder and salt using water.

2. Dip the Cauliflower florets in the paste and deep fry till golden brown. Keep aside.

3. Heat oil in another pan and add the ginger & garlic paste, chopped onions and green chili to it.
Then add vinegar,soya sauce,Chilli sauce  and tomato sauce to it.

4.Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hotWith Tomoto Sauce.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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