Thursday, June 18, 2009

Mushroom Masala


2 cup Chopped Mushrooms,

1 cup chopped Onion,

1 cup chopped Tomoto,

1 Table Spoon Ginger and garlic Paste,

1/4 Table Spoon Turmeris,

2 Table Spoon Chicken Masala,

Salt for Taste,

2 Table Spoon Oil,


1. Heat oil and fry onions until golden brown in colour.Then add Ginger and Garlic paste.

2.Then add tomoto and Sliced Mushrooms,turmeric and mix well.

3.Then add salt and chicken masala, Cook on low heat for 10 to 12 minutes.

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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