Mushroom Masala

Ingredients:

2 cup Chopped Mushrooms,

1 cup chopped Onion,

1 cup chopped Tomoto,

1 Table Spoon Ginger and garlic Paste,

1/4 Table Spoon Turmeris,

2 Table Spoon Chicken Masala,

Salt for Taste,

2 Table Spoon Oil,

Method:

1. Heat oil and fry onions until golden brown in colour.Then add Ginger and Garlic paste.

2.Then add tomoto and Sliced Mushrooms,turmeric and mix well.

3.Then add salt and chicken masala, Cook on low heat for 10 to 12 minutes.

Note:Adjust ingredients according to taste.