Friday, June 26, 2009
Special Curd Rice
Onion finely chopped
Ginger Garlic paste
Cucumber finely chopped
1.Let the cooked rice to cool.
2.Mix yogurt, finely chopped onion, cucumber, pomegranate and grapes
3.Heat oil, add mustard seeds, jeera, urid dal, green chillies, ginger garlic paste, peanuts and fry then add this to the above rice with salt according to your taste.
4.Garnish with cilantro n serve.
Posted by Namma Adige at 6:38 AM
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.