INGREDIENTS:
Yogurt
Cooked rice
Green Chillies
Onion finely chopped
Ginger Garlic paste
Cucumber finely chopped
Cilantro/Coriander Leaves
Peanuts
Pomegranate fruit
Grapes
Mustard seeds
Jeera/Cumin seeds
Urid dal
Salt
METHOD:
1.Let the cooked rice to cool.
2.Mix yogurt, finely chopped onion, cucumber, pomegranate and grapes
3.Heat oil, add mustard seeds, jeera, urid dal, green chillies, ginger garlic paste, peanuts and fry then add this to the above rice with salt according to your taste.
4.Garnish with cilantro n serve.
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