2 cups Chopped Ash Gourd,
2 cups Yogurt or Buttermilk,
2 Green Chilies,
2 table spoon Ginger and Garlic Paste,
3 Red Chilli,
1/4 tsp Turmeric
Salt as per taste
1-2 tsp Ghee/Oil
1/2 tsp Mustard seeds
3-4 Curry leaves
1.Cook the chopped veggies with Turmeric,and water until done; Keep aside.
2.Grind Yogurt,Green Chillies,Ginger nad Garlic Paste with some Water.
3.Now add cooked vegetables to Yogurt and salt to taste.
4.Temper with mustard seeds and curry leaves,Red Chilli.
Serve with hot steamed rice and enjoy!
Note:Adjust ingredients according to taste.