Wednesday, June 17, 2009

Majjige Huli


2 cups Chopped Ash Gourd,

2 cups Yogurt or Buttermilk,

2 Green Chilies,

2 table spoon Ginger and Garlic Paste,

3 Red Chilli,

1/4 tsp Turmeric

Salt as per taste

1-2 tsp Ghee/Oil

1/2 tsp Mustard seeds

3-4 Curry leaves


1.Cook the chopped veggies with Turmeric,and water until done; Keep aside.

2.Grind Yogurt,Green Chillies,Ginger nad Garlic Paste with some Water.

3.Now add cooked vegetables to Yogurt and salt to taste.

4.Temper with mustard seeds and curry leaves,Red Chilli.

Serve with hot steamed rice and enjoy!

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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