1 cup seedless karjura (dates),
1/2 cup milk,
3/4 cup sugar,
3/4 cup ghee,
1/2 cup cashew,
1/4 cup pista,
1.Mix together milk, sugar and chopped dates. Keep this mixture to boil.
2.When boiling, add ghee.
3.Then add 1/4 cup of cashew. Cook on slow fire till the mixture is almost dry ,Remove from fire, spread it on a dish and
add the rememing 1/4 cup of cashew. Garnish with the chopped pista.
Note:Adjust ingredients according to taste.