2 Cup Semolina(Rava),
1/2 Cup Coconout powder,
5 to 6 chopped Green chillies,
Salt for taste,
1. Grind the Rava with coconut powder,salt to a very smooth paste.
2.Mix Chopped onion,chilli,coriander Leaves to the Batter,The Batter should be thinner than the usual dosa batter and mix well.keep aside 45 minutes to 1 hour.
3.Heat Dosa Tawa (Griddle) at high flame and smear little oil,then take batter and spill on the tawa, Within 30 to 40 seconds ,it should be ready.
Don’t turn it over the Tawa. Roll it into cylindrical shape. carefully remove from tawa and
serve hot with ghee and coconut chutney.Enjoy..
Adjust ingredients according to taste