Monday, June 8, 2009

Rava Dosa


2 Cup Semolina(Rava),
1/2 Cup Coconout  powder,
2 Onions,
5 to 6 chopped Green chillies,
Coriander leaves,
Salt for taste,
Baking soda,

1. Grind the Rava with coconut powder,salt  to a very smooth paste. 

2.Mix Chopped onion,chilli,coriander Leaves to the Batter,The Batter  should be thinner than the usual dosa batter and mix well.keep aside 45 minutes to 1 hour.

3.Heat Dosa Tawa (Griddle) at high flame and smear little oil,then take batter and spill on the tawa, Within  30 to 40 seconds ,it should be ready. 

Don’t turn it over the Tawa. Roll it into cylindrical shape. carefully remove from tawa and 
serve hot with ghee and coconut chutney.Enjoy..

Adjust ingredients according to taste

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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