Wednesday, July 8, 2009

Cauli Flower Sabji


2 cup cauliflower florets,
1 onion finely chopped onion,
1 tomato finely chopped Tomoto,
1/4 cup Coriander leaves,
2 table spoon yogurt,
1 Table spoon Turmeric,
Salt for taste,
1 table spoon Mustard,
Curry Leaves,
2 table spoon Chilli Powder,
2 table spoon Ginger and Garlic Paste.


1.Heat oil in a pan and add the Mustard Seeds,Curry leaves.
Then add chopped onions and sauté till golden brown.

2.Add ginger and garlic paste sauté them. Add the chopped tomatoes and sauté for 2 minutes. Add the spice powders red chili powders, turmeric,salt and cook till the tomatoes absorbs the flavor.

3.Add the yogurt and sauté till the yogurt is well blended. Now add the cauliflower florets and sauté them well turning all sides to coat the masala and cook
them covered for 8 to 10 minutes.

Garnish with cilantro leaves and serve hot.

Note:Adjust Ingredients According to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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