Wednesday, July 22, 2009

Banana Chips


1/4 Table Spoon turmeric,
salt to taste,
2 raw bananas(Nendra Bale Hannu)


1. Wash and peel the raw banana; Peel deep enough, such that only the white pulp remains.

2.Slice bananas with a chip slicer into water, mix in turmeric and salt.

3.Keep for 10 minutes, remove out water fully.Spread out on a kitchen cloth to take off moisture.

4.Heat up oil in a pan,Fry banana slices in one-layer batches for a minute or two or until crisp.

5.The chips are done when they turn golden yellow in color; Remove from oil and drain on paper towels;

Note:Ingredients are adjusted according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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