Thursday, July 9, 2009

Jackfruit Halwa


1 cup fresh jackfruit,
2 Table Spoon Ghee,
1 Table Spoon Cashew,
4 Table Spoon fresh grated Coconut,
½ Table Spoon Cardamom powder,
2 Table Spoon Sugar (only if fruit is not naturally sweet)


1.Heat ghee in a pan and add the cashew.Fry till light brown.

2.To this add the chopped jackfruit. Fry for 3 minutes, till jackfruit loses its colour slightly and becomes a little mushy.
At this point stir in the sugar only if needed.

3.Then add the coconut and cardamom, fry till fragrant, another minute.

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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