1 cup fresh jackfruit,
2 Table Spoon Ghee,
1 Table Spoon Cashew,
4 Table Spoon fresh grated Coconut,
½ Table Spoon Cardamom powder,
2 Table Spoon Sugar (only if fruit is not naturally sweet)
1.Heat ghee in a pan and add the cashew.Fry till light brown.
2.To this add the chopped jackfruit. Fry for 3 minutes, till jackfruit loses its colour slightly and becomes a little mushy.
At this point stir in the sugar only if needed.
3.Then add the coconut and cardamom, fry till fragrant, another minute.
Note:Adjust ingredients according to taste.