Wednesday, July 22, 2009
1 Cup All purpose flour/maida
Ginger Garlic Paste
Onion Finely Chopped
1. Make a thick batter of Maida by mixing water, 2 Tbl Spoon of Corn flour, ginger garlic paste, jeera, salt.
2. Dip the cauliflower florets in to the above batter and deep fry them.
3. Mix those deep fried florets with finely chopped onion, cilantro and chilli powder.
4. Sprinkle chat masala, lemon and serve.
Posted by Namma Adige at 8:37 AM
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.