Rasam

Ingredients

1 cup chopped tomotoes,

1 cup chopped onion,

salt for taste,

1/2 Table Spoon Turmeric,

2 Table Spoon Ghee,

1 Table Spoon Mustard,

curry leaves,

1 Table Spoon Jaggery,

2 Red Chilli,

2 Table Spoon Rasam Powder,

Method:

1.Extract the pulp of tamarind by soaking it in a cup of hot water.

2.Boil the tomatoes and onion in 4 cups of water.

3.Add the Salt, Turmeric,jaggery and tamarind pulp and simmer for 15 minutes.

4.Heat the Ghee in another Pan,Splutter the mustard seeds.

Add the curry leaves, red chilli, fry for a minute.

7.Pour it over the tomatoes.

8.Serve hot.

Note:Adjust Ingredients according to taste.