Thursday, July 9, 2009



1 cup chopped tomotoes,
1 cup chopped onion,
salt for taste,
1/2 Table Spoon Turmeric,
2 Table Spoon Ghee,
1 Table Spoon Mustard,
curry leaves,
1 Table Spoon Jaggery,
2 Red Chilli,
2 Table Spoon Rasam Powder,


1.Extract the pulp of tamarind by soaking it in a cup of hot water.

2.Boil the tomatoes and onion in 4 cups of water.

3.Add the Salt, Turmeric,jaggery and tamarind pulp and simmer for 15 minutes.

4.Heat the Ghee in another Pan,Splutter the mustard seeds.
Add the curry leaves, red chilli, fry for a minute.

7.Pour it over the tomatoes.

8.Serve hot.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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