2 Cup skinless chicken,
1 cup chopped onion,
1 Cup Tomoto,
2 Table Spoon Cumin Seeds,
2 Table Spoon Olive Oil,
1/4 Table Spoon Turmeric,
2 Table Spoon Garam Masala,
Salt for Taste,
1/2 Cup Yogurt,
1. Heat oil and fry onions until golden brown in colour.Then add cumin seeds,Ginger and Garlic paste.
2.Then add tomoto and Chicken,turmeric and yogurt and mix well.
3.Then add salt and Garam masala, Cook on low heat for 10 to 12 minutes.
Now serve hot Garnish with Coriander leaves
Note:Adjust ingredients according to taste.