Mirchi

INGREDIENTS:

1 Cup Besan flour
2 Table spoon rice flour
4 Green chillies (fat and long)
Jeera
Salt
1 Onion
1 table spoon Chat masala
Lemon
Cilantro
Oil for deep fry.

METHOD:

1. In a bowl mix besan flour, rice flour, jeera and salt. Add water to make a thick batter.
2. Dip the green chillies in the above mixture and deep fry.
3. In another bowl mix finely chopped onion, chat masala, salt and cilantro and keep it aside.
4. Slit the mirchi in the middle and stuff the above onion mixture.
5. Sprinkle the lemon and serve hot with sauce.