Wednesday, July 15, 2009
1 Green pepper/capsicum
1 Red Pepper
1 onion chopped
1 tomato chopped
3 to 4 chillies
2 Table spoon of milk
(you can also add mushroom,Jalapanoes)
1.Heat oil in a pan, add mustard, cumin, urid dal, chillies, curry leaves, onion, tomato and fry for few minutes.
2.Then add chopped peppers, fry until tender, then add garam masala and salt, mix well and keep it aside.
3.In a bowl break the eggs ,add milk and bit of salt and beat well.
4.Heat the pan and pour the beaten egg and spread.
5.Once the egg is half cooked(colour changes/ bottom turns into brown). Spread the pepper masala on the half side of the egg.
6.Then Garnish with grated cheese and cilantro. Cover it by folding the other half and serve hot.
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.