Thursday, July 23, 2009

Brinjal Curry


2 Cup chopped Brinjal,

1/2 Cup Chopped onion,

1/2 Chopped Tomato,

1/4 Table Spoon Turmeric powder,

1 1/2 Table Spoon Chilly powder,

1/2 Table Spoon Coriander powder,

Salt for taste,

4 Table Spoon Oil ,

1 Table Spoon Ginger and Garlic Paste,


1.Heat oil in a pan. Fry onion and Ginger Garlic paste,then add chopped tomato.

2.Cook for 3 to 4 minutes in a medium flame,then add Brinjal,turmeric.

3.Add little water to the brinjal,then add salt for taste and mix well..

4.Cook for 10 to 12 mins on a medium heat.

5. Then Remove from flame.

6. Add 1 ttable Spon of coconut oil and curry leaves.

Now Brinjal Curry is ready.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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