2 Cup chopped Brinjal,
1/2 Cup Chopped onion,
1/2 Chopped Tomato,
1/4 Table Spoon Turmeric powder,
1 1/2 Table Spoon Chilly powder,
1/2 Table Spoon Coriander powder,
Salt for taste,
4 Table Spoon Oil ,
1 Table Spoon Ginger and Garlic Paste,
1.Heat oil in a pan. Fry onion and Ginger Garlic paste,then add chopped tomato.
2.Cook for 3 to 4 minutes in a medium flame,then add Brinjal,turmeric.
3.Add little water to the brinjal,then add salt for taste and mix well..
4.Cook for 10 to 12 mins on a medium heat.
5. Then Remove from flame.
6. Add 1 ttable Spon of coconut oil and curry leaves.
Now Brinjal Curry is ready.
Note:Adjust Ingredients according to taste.